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Nestled in the heart of Dhanmondi at House No. 54, Dhanmondi 10/A, Forest Lounge Dhanmondi stands as a beacon of gastronomic delight and exquisite ambiance. Renowned for its unparalleled setting, the restaurant offers patrons an escape from the rigors of daily life, inviting them to indulge in a diverse array of culinary treasures. The Managing […]
Located on 175/A, Road: 61, Gulshan North Avenue, Gulshan 2, in the center of Dhaka, Galito’s is well known for its flame-grilled chicken that is marinated with only natural ingredients and available in a variety of flavors, including mild, hot, and premium reserve. When we visited them during Ramadan, we were completely astounded by the […]
Gene-edited food is a type of genetically modified organism (GMO) that has been created using the CRISPR-Cas9 gene editing technology. This technology allows scientists to make precise modifications to the DNA of an organism by cutting out or inserting specific genes. In the case of gene-edited food, this technology is used to make desirable changes […]
There are different food preservation methods. If you know the right method, any food can be preserved for a long time.
Extraordinary flavours in desserts to up the wow factor, is the norm today, not an exception. Since diners are well-travelled and consequently experimental, chefs have to try much harder. After all, gourmands today, expect the unexpected […]
Korea’s popular dish Korean Bulgogi. Bulgogi is a Korean word. The word Bul means something grilled or fried. And Gogi means meat. When a guest comes to the house, the Koreans must have Bulgogi on their plate, because the recipe is quite simple, yet delicious to eat. Ingredients to make Korean Bulgogi 1.5-2 pound […]