Winter has come. With the change of seasons, our food list will also change. In winter, foods that keep both body and mind well should be on the list. Here are four foods you can choose from in the winter to keep your body healthy.
Ginger:
From our curry cooking to tea, ginger is a versatile ingredient that can be used in multiple ways. Realization is one of the remedies for cold and flu. Ginger has anti-inflammatory properties that can soothe sore throats and fight infections. Ginger often acts as a medicine for colds and coughs in winter. Ginger should also be added to your diet in winter.
Broccoli:
During the winter, the market is full of broccoli. The quality of broccoli cannot be overstated. Broccoli is said to be the powerhouse of vitamin minerals. Broccoli is rich in Vitamin C, K, A and Vitamin B-9. It also contains essential minerals such as potassium and phosphorus. Eating broccoli regularly will keep you healthy and you will not be at risk of any vitamin deficiency. The antioxidants present in broccoli reduce the damage to our cells and ensure that our organs function properly.
Beetroot:
Beetroot is available at hand in winter. Beetroot is known for its bright red color and sweet taste. Beetroot plays a magical role in patients suffering from high blood pressure. Similarly, it is good for those who work out regularly to eat nitrates, as it can increase mitochondrial function and make you feel stronger.
Orange:
You will notice that the citrus fruits found in winter are more sweet and juicy. So the best time to eat oranges in winter. The vitamin C in oranges will help you strengthen your immune system and fight infections. Oranges play an important role in winter as the amount of flu is high.