How to make Butterfly Pea Flower Tea Recipe. Here is the ultimate recipe.
Ingredients:
- 4 cups water
- 2 cardamom pods
- 2 pieces of ginger
- 1 piece of cinnamon
- 5 Butterfly Pea flowers (remove the lower green part)
- Honey (to taste)
- Lemon juice (optional, for color change)
Instructions:
- Boil the Water: Take 4 cups of water in a pan and put it on the stove. Bring it to a boil.
- Add Ingredients: Once the water is boiling, add the cardamom pods, ginger pieces, cinnamon stick, and Butterfly Pea flowers.
- Simmer: Boil the mixture for 5 to 6 minutes.
- Steep: Turn off the stove and cover the pan with a lid. Let it steep for 15 minutes.
- Serve: Pour the tea into a cup, mix in honey to taste, and serve.
- Optional Color Change: Add lemon juice before drinking to change the tea’s color to purple.
Enjoy your nutrient-packed Butterfly Pea Flower Tea!
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