Butterfly Pea Flower Tea Recipe

How to make Butterfly Pea Flower Tea Recipe. Here is the ultimate recipe.

Ingredients:

• 4 cups water
• 2 cardamom pods
• 2 pieces of ginger
• 1 piece of cinnamon
• 5 Butterfly Pea flowers (remove the lower green part)
• Honey (to taste)
• Lemon juice (optional, for color change)

Instructions:

1. Boil the Water: Take 4 cups of water in a pan and put it on the stove. Bring it to a boil.
2. Add Ingredients: Once the water is boiling, add the cardamom pods, ginger pieces, cinnamon stick, and Butterfly Pea flowers.
3. Simmer: Boil the mixture for 5 to 6 minutes.
4. Steep: Turn off the stove and cover the pan with a lid. Let it steep for 15 minutes.
5. Serve: Pour the tea into a cup, mix in honey to taste, and serve.
6. Optional Color Change: Add lemon juice before drinking to change the tea’s color to purple.

Enjoy your nutrient-packed Butterfly Pea Flower Tea!