Tag: bulgogi

Korea's popular dish Korean Bulgogi. Bulgogi is a Korean word. The word Bul means something grilled or fried. And Gogi means meat. When a guest comes to the house, the Koreans must have Bulgogi on their plate, because the recipe is quite simple, yet delicious to eat.   Ingredients to make Korean Bulgogi 1.5-2 pound boneless beef 2-3 tablespoons soy sauce Largely cut two or three onions 3-4 cloves of garlic 1 teaspoon vinegar Half a teaspoon of ginger paste Half a teaspoon of black pepper powder 1 teaspoon cornflower 1-2 teaspoons chili powder 1-2 teaspoons of sugar Roasted sesame seeds Honey to taste   Preparation method of Korean Bulgogi First, cut the meat into thin slices. Then cut onion and garlic into large pieces and put in...