Tag: dessert

 Extraordinary flavours in desserts to up the wow factor, is the norm today, not an exception. Since diners are well-travelled and consequently experimental, chefs have to try much harder. After all, gourmands today, expect the unexpected                                                       From roasted corn cheesecake to matcha tea mousse and bacon ice-cream to mushroom mille-feuille, unusual desserts are common now. Vegetables, fruits, spices and even savoury non-vegetarian elements are being incorporated in desserts these days. The ingredients itself have to be the hero and the quirkier the better. Chefs are thus playing with ingredients as never before – some basic, seemingly mundane and others unconventional and unusual.   Chef Vivek Kadam, Pastry Chef, Grand Hyatt M...