Tag: pumpkin

Just like sweet pumpkins, their flowers also offer several health benefits. These bright flowers closely resemble sweet pumpkins in appearance. In various countries around the world, pumpkin flowers are boiled, mashed, cooked, or fried for consumption. They can even be eaten raw. Dipping them in gram flour (besan) and frying them until crispy makes for a delightful snack. Speaking of their nutritional value, pumpkin flowers are very low in calories and contain no fat, making them a healthy addition to meals. They contain a small amount of protein and are rich in minerals such as phosphorus, iron, selenium, magnesium, calcium, and other essential nutrients, making them highly beneficial for the body. Like sweet pumpkins, they are also packed with vitamins B1, B2, and B6. This comb...