Coconut Crème Brûlée – A Tropical Twist on a Classic Dessert

If you’ve ever wished crème brûlée could take a vacation to a tropical island, well, here’s your wish granted! This Coconut Crème Brûlée brings a luscious, creamy texture with a hint of exotic coconut, making every spoonful feel like a beachside getaway. And the best part? You don’t need a fancy French patisserie degree to make it! Just a few simple ingredients and an oven, and you’re all set to impress.

Ingredients:

• 3 egg yolks
• ½ cup powdered sugar
• 1 cup coconut milk
• ½ cup cream

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Instructions:

1. Whisk it up! Beat the egg yolks until smooth.
2. Mix the magic – Add 2 teaspoons of powdered sugar, coconut milk, and cooking cream. Stir well.
3. Preheat the oven to 180°C.
4. Baking time: Pour the mixture into brûlée ramekins. Place them in a baking tray with some water and bake for 15 minutes.
5. That golden caramel crunch! Remove from the oven, sprinkle powdered sugar on top, and bake for another 10 minutes until a caramelized crust forms.
6. Cool and serve: Let it chill before serving. Crack the top with a spoon and dive into creamy, coconutty bliss!

A dessert that’s rich, creamy, and a little fancy – but without the fuss. Perfect for impressing guests or just treating yourself because, let’s be honest, you totally deserve it!