Easy Recipe for Loitta Dry Fish Curry with Jackfruit Seeds
Jackfruit seeds are not only delicious but also packed with nutrients. They can be used in a variety of dishes — and yes, you can even cook them with loitta (bombay duck) dry fish! Here’s a simple recipe:
Ingredients & Preparation:
Cut 150 grams of loitta dry fish into small pieces.
On low heat, dry roast the fish in a pan until the smell comes out. Then remove from heat and soak in water.
After 10–15 minutes, rinse the fish thoroughly.
Cooking Steps:
Heat oil in a pan and sauté 1 cup of chopped onions.
Once the onions soften, add:
½ teaspoon garlic paste
1 teaspoon turmeric powder
1 teaspoon coriander powder
Chili powder and salt to tasteStir well.
Add a little water and cook the spices until the oil separates.
Add the dry fish pie...