
Coconut Crème Brûlée – A Tropical Twist on a Classic Dessert
If you've ever wished crème brûlée could take a vacation to a tropical island, well, here’s your wish granted! This Coconut Crème Brûlée brings a luscious, creamy texture with a hint of exotic coconut, making every spoonful feel like a beachside getaway. And the best part? You don’t need a fancy French patisserie degree to make it! Just a few simple ingredients and an oven, and you’re all set to impress.
Ingredients:
3 egg yolks
½ cup powdered sugar
1 cup coconut milk
½ cup cream
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Instructions:
Whisk it up! Beat the egg yolks until smooth.
Mix the magic – Add 2 teaspoons of powdered sugar, coconut milk, and cooking cream. Stir well.
Preheat the oven to 180°C.
Baking time: Pour the mixture into b...