Strawberry Trifle Recipe

Ingredients:

• For the custard:
  • 1 cup powdered milk
  • 1 tbsp custard powder
  • 3 tbsp sugar
  • 1 egg yolk
  • ½ cup water

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• For layering:
  • ½ cup whipped cream
  • 1 cup vanilla cake, cut into small pieces
  • 50g strawberry jelly powder
  • 15-20 fresh strawberries

Method:

1. Prepare the custard:
   • Mix powdered milk, custard powder, egg yolk, sugar, and water in a saucepan.
   • Heat while stirring continuously until it thickens.
   • Remove from heat and let it cool.
2. Prepare the cream mixture:
   • Beat the whipped cream using a beater.
   • Once the custard cools, gently mix it with the whipped cream.
3. Prepare the layers:
   • Cut strawberries and vanilla cake into small pieces.
   • Dissolve 15g of strawberry jelly powder in hot water.
4. Assemble the trifle:
   • Pour a layer of strawberry jelly into a serving dish.
   • Add a layer of the custard-cream mixture.
   • Place the cake pieces and strawberry slices on top.
   • Add another layer of the cream mixture.
5. Serve:
   • Chill in the refrigerator for a while before serving.
   • Enjoy your delicious strawberry trifle!