Mango Farming Masterclass: The Ultimate Guide to Growing Sweet Profits from Your Orchard!

If you’re thinking of turning mangoes into money, here’s your ultimate, SEO-friendly guide to successful mango cultivation in Bangladesh — from soil to harvest!

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Nutritional Value

Ripe mangoes are rich in carotene and loaded with essential minerals — a delicious source of nutrition!

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Medicinal Benefits

Dried mango blossoms can help treat diarrhea and burning sensation during urination. Mangoes are also beneficial for the liver and digestive health.

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Common Uses

Mangoes are widely used to make chutneys, pickles, juices, and candies — perfect for both local consumption and export.

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Best Land and Soil

Fertile loamy soils on medium to high ground are ideal for mango farming.

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Popular Varieties in Bangladesh

• BARI Mango-1 (Mohananda): Regular annual yield; grows well across Bangladesh. Attractive yellow color; average fruit weight ~200g.
• BARI Mango-2: Consistent annual bearer; smooth skin, average weight ~250g. Suitable for all regions.
• BARI Mango-3 (Amrapali): High-quality, deep orange, fiberless pulp. Medium juicy (70%), mid-sized trees. Each tree yields ~155–170 fruits.
• BARI Mango-4 (Hybrid): High-yielding, sweet late-season variety. Ripens after Fazli and with Ashwina. Sweet even when raw!

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Sapling Preparation

Use the cleft grafting method to prepare high-quality saplings.

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Planting Time & Distance

• Best planting time: Mid-May to Mid-July and Mid-August to Mid-October
• Use hexagonal planting to accommodate 15% more trees.
• Maintain 8–10 meters distance between trees.

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Fertilizer Guide

At planting (per pit):

• Cow dung: 22 kg
• Urea: 150 g
• TSP: 550 g
• MOP: 300 g
• Gypsum: 300 g
• Zinc Sulfate: 60 g
  Apply saplings with soil ball into the pit 10–15 days after applying fertilizer.

For mature trees (annually):

• Organic manure: 50 kg
• Urea: 2 kg
• TSP: 1 kg
• MOP: 500 g
• Gypsum: 500 g
• Zinc Sulfate: 25 g
  Apply in two doses: once during May-June and again in October

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Irrigation & Weed Control

• Stop irrigation 3–4 months before flowering.
• One basin irrigation after blooming and again when fruits are pea-sized.
• Keep tree base and branches clean.
• Remove flower buds until the tree is 4 years old.

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Disease Management – Anthracnose

• Cause: Fungal infection
• Symptoms: Grey-brown spots on leaves, branches, and fruit; infected panicles drop; fruits decay with dark patches.
• Prevention:
  • Prune and burn dead branches after the season.
  • Apply Bordeaux mixture on cut areas.
  • Use Dithane M-45 or Tilt-250 EC after panicles emerge but before flowering.

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Pest Management – Mango Fruit Borer

• Damage: The larvae bore into young mangoes and feed on the pulp. From outside, fruit may look fine but inside it’s damaged.
• Prevention:
  • Remove dead twigs and excessive foliage.
  • Use approved insecticide 1–2 weeks after fruit formation.

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Harvesting Tips

When the fruit stem turns yellowish, it’s time to harvest. Avoid shaking the tree — use a bamboo basket tool for safe and damage-free collection.

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Ready to turn your backyard into a mango goldmine?
Start with the right knowledge, and your orchard could bear sweet results — literally and financially!