Spicy Bombay Duck masala in Lemon Leaves
Ingredients:
Bombay duck (loitta fish) – 500g
Salt – to taste
Lemon juice – 1 teaspoon
Oil – ¼ cup
Chopped onions – ½ cup
Turmeric powder – ½ teaspoon
Red chili powder – 1 teaspoon
Cumin powder – ½ teaspoon
Garlic paste – ½ teaspoon
Coriander powder – ¼ teaspoon
Chopped tomato – 1
Lemon leaves – 5–6
Slit green chilies – 5–6
Instructions:
Cut the Bombay duck into small pieces. Rub with salt and lemon juice. Let it rest for a while. Then wash and clean thoroughly.
Drain the fish well, as Bombay duck releases a lot of water while cooking.
Heat oil in a non-stick pan. Add chopped onions and sauté until soft.
Add turmeric, red chili, cumin, garlic paste, and coriander powder. Sauté the spices well, adding a splash of water if ...














