Author: abc

Ingredients: Beef – 2 kg Milk – 2 liters Ginger paste – 2 tbsp Garlic paste – 1 tbsp Cumin powder – 1 tsp Green chili paste – 1 tsp Coriander powder – 1 tbsp White pepper powder – 1 tsp Salt – to taste Oil – ½ cup Chopped onions – 1 cup Fried onions (beresta) – 3 tbsp Yogurt – ½ cup Dried plums (alu bukhara) – 6–7 pieces Cinnamon sticks – 4 pieces Black cardamoms – 2 Green cardamoms – 6 Cloves – 7–8 Bay leaves – 2 Sugar – 2 tsp Ghee – 3 tbsp Instructions: Boil 1 liter of milk until it reduces and thickens. Set aside. Wash the beef and drain well. Marinate the beef with yogurt, oil, chopped onions, whole garam masala (cinnamon, cardamoms, cloves, bay leaves), and all other spices. Let it sit for an hour. Af...

Ingredients: 500 grams grated carrots 3 tablespoons ghee 1 cup milk 100 grams sugar (or to taste) 2 cardamom pods (ground) 2 tablespoons chopped almonds or pistachios 2 tablespoons raisins Carrot Halwa recipe Instructions: First, wash the carrots thoroughly and cut them into small pieces. Heat ghee in a pan and add the carrots. Stir well until they become slightly soft. Then, pour in the milk and cook on medium heat until the milk is absorbed. Once the milk is evaporated, add sugar and mix well. As the sugar melts, the halwa will begin to thicken. Add the ground cardamom and stir for a little longer. Finally, garnish with raisins and chopped nuts. Serve hot!

Ingredients: 1 cup green coconut water 1 cup green coconut flesh 1 tablespoon sugar 1 cup boiled milk 1 tablespoon rose water 2 tablespoons soaked chia seeds 2 tablespoons crushed ice 1 tablespoon chopped almonds/pistachios Instructions: Blend coconut water, coconut flesh, and sugar together. Then, add milk, rose water, chia seeds, crushed ice, and chopped nuts. Serve and enjoy!