Coconut Pulp Ice Cream Recipe

Ingredients:

• 1 cup whipped cream
• 1 egg white
• 2 cups coconut pulp
• 1 cup condensed milk
• 2 tablespoons cornflour
• ½ cup powdered milk
• 3 tablespoons icing sugar

Instructions:

In a bowl, beat the whipped cream until fluffy. Add the egg white and beat well. Gradually add the remaining ingredients one by one, mixing gently. Once everything is well combined into a soft and smooth mixture, pour it into a container and place it in the deep freezer for 8–10 hours. Once frozen, serve and enjoy!

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