Lemon Garlic Butter Baked Shrimp

1 lb. raw shrimp, peeled and deveined

4 medium cloves garlic, minced

1 tablespoon fresh parsley, chopped

1/2 teaspoon lemon zest

1 tablespoon white wine (optional)

2 tablespoons butter, melted

1/2 cup panko bread crumbs

1 tablespoon grated Parmesan cheese (optional)

1 tablespoon lemon juice

Salt and pepper to taste

NSTRUCTIONS

Combine shrimp, garlic, parsley, lemon zest, white wine and salt and pepper to taste and toss to mix

Transfer to a 9×13 casserole dish and spread evenly

Combine melted butter with panko bread crumbs and Parmesan cheese

Sprinkle panko mixture over shrimp

Bake at 425 degrees F for 7 minutes, or until shrimp is pink

Broil at 450 degrees F for 2-3 minutes until the breadcrumbs are golden brown

Dish and serve hot drizzled with lemon juice