9 unknown Facts about Sauce
Sauce has a long and rich history that spans across different cultures and time periods. Here are some historical facts about sauce:
Ancient Greeks and Romans were known for their love of sauces. They used sauces to enhance the flavors of their meals, and even created a separate course for them called "gustum" in Latin.
In the Middle Ages, sauces were often used to mask the flavor of spoiled meat. Sauces were also used to add flavor to bland and unappetizing food.
The French are known for their mastery of sauce-making. In the 19th century, Auguste Escoffier, a French chef, classified sauces into five "mother sauces": béchamel, velouté, espagnole, hollandaise, and tomato.
Soy sauce is believed to have originated in China more than 2,500 years ago. It was originally mad...