Delicious Gravy Sauce Chicken Dumpling Recipe

If you’re looking for a warm, savory, and satisfying dish that combines soft dumplings with rich, flavorful gravy, this gravy sauce chicken dumpling recipe is just what you need. Perfect for lunch, dinner, or special occasions, this fusion recipe blends traditional dumplings with a spicy tomato-based gravy that enhances the chicken filling. Let’s dive into this mouthwatering recipe that’s sure to impress your family and friends!

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Ingredients for Gravy Sauce Chicken Dumpling

For the Chicken Filling (Set A):

• Minced chicken – 1 cup
• Grated carrot – 1 tablespoon
• Ginger paste – 1 tablespoon
• Garlic paste – ½ teaspoon
• Hot tomato sauce – 1 tablespoon
• Chopped onion – 2 tablespoons
• Finely chopped green chili – ½ teaspoon
• Ground black pepper – 1 teaspoon

For the Dumpling Dough (Set B):

• All-purpose flour – 1 cup
• Cornflour – 1 tablespoon
• Salt – to taste
• Oil – 1 teaspoon
• Water – as needed

For the Gravy Sauce (Set C):

• Oil – 1 tablespoon
• Chopped garlic – 1 teaspoon
• Hot tomato sauce – 2 tablespoons
• Paprika – 1 teaspoon
• Ground black pepper – ½ teaspoon
• Cornflour – 1 tablespoon (mixed in a little water)

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Instructions

1. Prepare the Filling:
   In a bowl, mix all ingredients listed under Set A (chicken filling) thoroughly.
2. Make the Dough:
   In another bowl, combine all ingredients from Set B and knead into a soft dough. Roll out small circular wrappers.
3. Assemble the Dumplings:
   Place a spoonful of chicken filling in the center of each wrapper and fold to form dumplings. Seal the edges properly.
4. Cook the Gravy:
   In a pan, heat oil and sauté the chopped garlic lightly. Add the remaining ingredients from Set C and stir to make a thick gravy.
5. Finish and Serve:
   Place the chicken dumplings into the gravy, turn off the heat, and let them sit for a minute. Serve hot in a bowl with extra sauce on top.

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Final Thoughts

These gravy sauce chicken dumplings are a hearty and flavorful treat, blending Asian-style dumplings with a bold, zesty gravy. Serve them as an appetizer or a main course — either way, they’re sure to steal the show!