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Ingredients: 1 bunch of spinach 250g boneless beef ½ cup chopped onion 2 cloves garlic, minced ½ tsp ginger paste ⅓ tsp garlic paste 1 tsp turmeric powder ½ tsp red chili powder 1 tsp cumin powder 4-5 green chilies (whole or sliced) 2-3 dried whole red chilies Salt to taste ½ cup oil Instructions: Separate the spinach leaves and stems, then chop them. Boil the stems with a little salt and set aside. Cut the beef into small pieces (you can also pound them slightly). Marinate the beef with half of the chopped onion, ginger paste, garlic paste, ½ tsp cumin powder, ½ tsp turmeric powder, chili powder, salt, and a little oil. Cook until the beef is tender and dry. In a separate pan, heat the remaining oil and temper with dried red chi...

Ingredients: 1 kg meat 1/4 cup sour yogurt 2.5 tablespoons ginger paste 2 tablespoons garlic paste 1/2 cup fried onions (Bairista) Salt to taste 3 tablespoons meat masala (Alternatively, you can use a mix of turmeric powder, chili powder, coriander powder, cumin powder, and high-quality fresh garam masala with a variety of spices) 1/4 cup mustard oil 1 hour for marinating Instructions: Mix all the ingredients with the meat and marinate for 1 hour. In a clay pot, add about 2 tablespoons of mustard oil. Heat it slightly, then add the marinated meat into the pot. Add 5-6 whole garlic cloves and 5-6 dried red chilies. Stir it a bit. Use some flour to seal the pot, then place it on a coal fire. (You can buy coal in the market). If you're cooking...

Bottle gourd can be used to make a variety of dishes. Here’s a simple recipe for fritters using its peel. Ingredients 1 cup boiled and finely chopped bottle gourd peel (water squeezed out) ½ cup ground red lentils (masoor dal paste) ⅓ cup chopped onion ⅓ tsp turmeric powder ½ tsp cumin powder ⅓ tsp ginger paste ⅓ tsp garlic paste 1 tsp chopped green chili 2 tsp chopped coriander leaves Salt to taste 1 cup oil (for frying) Instructions In a mixing bowl, combine all the ingredients except oil. Mix thoroughly. Heat oil in a pan on medium heat. Take small portions of the mixture and shape them into fritters. Fry them in the hot oil until they turn golden brown on both sides. Serve hot with your favorite sauce or chutney. ...

Ingredients: 500g chicken breast 4 medium lemons 2 tablespoons black pepper powder 1 tablespoon chili powder Salt to taste 1.5 tablespoons chopped garlic 50g butter 1 tablespoon ginger-garlic paste 1 teaspoon flour (maida) 2 cups ice-cold water Instructions: Cut and wash the chicken pieces thoroughly. Marinate the chicken with salt, 2 tablespoons of lemon juice, and chili powder. Let it rest for 20 minutes. Heat a grill pan on the stove and lightly brush with butter. Once the pan is hot and smoking, sear the chicken pieces until both sides are golden brown and grill marks appear. Remove and set aside. In another pan, melt all the butter. Add chopped garlic and sauté. Add flour and stir briefly, then slowly pour in some cold water. Mix ...

Ingredients: Beef – 2 kg Milk – 2 liters Ginger paste – 2 tbsp Garlic paste – 1 tbsp Cumin powder – 1 tsp Green chili paste – 1 tsp Coriander powder – 1 tbsp White pepper powder – 1 tsp Salt – to taste Oil – ½ cup Chopped onions – 1 cup Fried onions (beresta) – 3 tbsp Yogurt – ½ cup Dried plums (alu bukhara) – 6–7 pieces Cinnamon sticks – 4 pieces Black cardamoms – 2 Green cardamoms – 6 Cloves – 7–8 Bay leaves – 2 Sugar – 2 tsp Ghee – 3 tbsp Instructions: Boil 1 liter of milk until it reduces and thickens. Set aside. Wash the beef and drain well. Marinate the beef with yogurt, oil, chopped onions, whole garam masala (cinnamon, cardamoms, cloves, bay leaves), and all other spices. Let it sit for an hour. Af...