
Burmese grape aka Latkan Cultivation Method
Latkan is a very popular fruit in Bangladesh. The fruit is round and turns yellow when ripe. The skin is soft and thick. Each fruit typically contains three seeds. Although the production is not very high, it is cultivated in almost all regions of the country. The main areas of cultivation are Narsingdi, Manikganj, Gazipur, Netrokona, and Sylhet.
Latkan has a Medicinal Properties. It has a sweet and sour taste. It is also rich in nutritional value.
Eating the fruit helps relieve nausea and prevents vomiting.
Dried and powdered leaves help reduce diarrhea and mental stress.
Cultivation Process of Burmese Grape aka Latkon
Soil
Latkan can be grown in almost all well-drained soils.
However, sandy loam soil is most suitable.
High or moderately high lands with o...