Dining in Bangladesh: A journey of tastes
Dining in Bangladesh means savoring the most exclusive culinary delights. Food is a binding factor that connects people to start a conversation in every part of the world. When it comes to Bangladesh, this expands manifold. Bangladesh is rich in culinary variety. Divided into eight divisions, there is a distinct flavor, which is unique to each sect of this land. Let’s sneak a peek into some of the regional specialties to make the most out of each corner of this country.
Sylhet
With a more complicated name of Citrus Macroptera, “shatkora” or as Sylhetis call it in their accent, “hatkhora” is a cross between a lemon and lime, with a unique taste and aroma. Sylhetis usually love their curries tangy and the shatkora lacks no tang! This is why Shatkora is one of the most beloved ingredients...