Which cooking oil can increases the risk of cancer?
Many people can not think of cooking without oil. Although experts forbid consuming extra oil and fried foods.
There are some oils that are organic, they are good for health. For example, extra virgin olive oil, coconut oil, or crushed mustard oil contains good fats, which are very beneficial for the body.
However, there are some oils that can cause cancer in our bodies due to long-term use in cooking. Some cooking oils can be a major cause of various cancers, according to research.
Cancer is a deadly disease. However, if the cancer is detected at an early stage, the patient can overcome cancer through treatment. However, the risk of death increases when it is late.
According to some studies, soybean, sunflower, or palm oil, which are used in some ...