20 incredible facts about coriander leaves

Here are some lesser-known fun facts about coriander leaves.

1. Coriander leaf (also known as cilantro or Chinese parsley) is an aromatic herb that has been used for centuries as a culinary herb and spice.

2. It is native to the Mediterranean, Middle East, India, and North Africa.

3. The leaves are bright green and look a bit like flat-leaf parsley.

4. Coriander leaf is a member of the Apiaceae family, which includes carrots, celery, and parsley.

5. The seeds and leaves are both used in cooking.

6. The leaves are usually used fresh in dishes such as salsas, salads, and as garnish.

7. The seeds are usually dried and used as a spice.

8. The flavor of the leaves is similar to parsley but with a citrusy note.

9. The seeds have a slightly sweet and nutty flavor.

10. Coriander leaf is a rich source of antioxidants, vitamins, and minerals.

11. It is also a good source of dietary fiber and protein.

12. Coriander leaf is believed to have anti-inflammatory and antimicrobial properties.

13. It is also thought to help digestion, aid in weight loss, reduce cholesterol levels, and may even help lower blood sugar levels.

14. Coriander leaf is often used in traditional Chinese medicine and Ayurvedic medicine.

15. It is also used as a natural insect repellent due to its strong aroma.

16. Coriander leaf is available fresh, dried, or frozen.

17. It should be stored in a cool, dark place and should be used within a few days of purchase.

18. Dried coriander leaf can be stored in an airtight container for up to six months.

19. Coriander leaf is rich in volatile oils, including linalool, geraniol and limonene, which give it its distinctive aroma.

20. Coriander leaf is a popular ingredient in many cuisines around the world, from Mexican and Latin American dishes to Indian curries and Middle Eastern salads.

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